Slow food tastes great, but who has time to cook?

Stews, braises, slow and low Q, etc.

Slow food tastes great, but who has time to cook?

Postby kbradakis » Mon Dec 14, 2009 9:41 pm

I am grateful that my personal chef, MJB, doesn't mind spending time in the kitchen, slaving over a hot stove.
He sho' is a good cook. Nearly every thing he prepares is superb! Pizza, soup, roasts, those rolls he made to
go with the shrimp and sausage soup were delicious. The soup was tasty also. The piles of dishes are growing tall.
Suzy the Dishwasher
kbradakis
 
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